2025 Let’s Eat Award Wholesome
Sacramento, California, March 25, 2025 (Globe Newswire) – The Dairy Council of California, chief in training and vitamin protection, is proud to announce the winners of their wholesome management prize 2025. This pricey recognition celebrates the excellent leaders who practice kids, households and communities to develop wholesome patterns for wholesome meals for all life. The prize stands out to leaders who’ve a major affect by vitamin and agricultural training, collaboration and protection, selling the aim of the Let’s Eat Wholesome initiative.
“Because the beginning of the Lead Eat Wholesome Management Awards in 2019, he has continued to determine and have a good time the champions who’re making a distinction of their communities,” mentioned the Secretary of the Division of Agriculture and Agriculture of California, Karen Ross. “Diet and agriculture play very important roles within the well being and effectively -being of our state, and these winners are main the way in which to make sure that all Californians have entry to nutritious and sustainable meals. Congratulations to the winners of the wholesome management prize this yr!”
The next are the winners of the 2025 wholesome management award:
-
Kori Dover, registered dietitist, director, meals and vitamin scope, California meat council
A passionate defender of dietary training, Kori Dover collaborates with the California Dairy Council to coach dietary interns, college vitamin professionals and cooks. She has performed a significant function within the integration of agricultural literacy inclined by dairy in skilled training and cooking initiatives reminiscent of grateful grazing, a visit by the California harvest. Its management strengthens associations and promotes balanced vitamin in a number of sectors. -
Maggie Yu-Dipasquale, facilitator of the Welfare Group, Los Angeles Faculty Faculty District
Maggie Yu-Dipasquale has defended dietary training by associating with the Dairy Council of California to cook dinner a vitamin collection of 12 episodes transmitted in KLCS-PBS. This initiative joins the hole between colleges and households with compromised studying sources based mostly on science. He’s presently collaborating in a collection of vitamin from the intermediate college that highlights the function of dairy in wholesome consuming patterns, reaching lots of of 1000’s of scholars, mother and father and educators by multimedia studying instruments. -
Raquel Santillan Maldonado, Coordinator of the Children Eat Proper program, Neighborhood Hospital of the Monterey Peninsula – Well being meeting
Main the Children Eat Proper program, Raquel Santillan Maldonado Integra Let’s Eat Wholesome Sources in a 5 -week curriculum with interactive kitchen classes and bilingual actions trackers. Their efforts assist households reinforce wholesome consuming habits at residence, whereas emphasizing sustainability by meals waste discount actions. His management has expanded this system to 25 colleges all through Monterey County, benefiting 1000’s of kids and households. -
Smriti Mehta, scholar of northern California, defender of dietary training
The highschool scholar Smriti Mehta is making waves in dietary training together with her weblog that simplifies the science of vitamin for adolescents. Impressed by the analysis of his father’s kind 2 diabetes, she was additionally the creator of a guide for kids shared with lots of of scholars. Its scope has been globalized, speaking with college students in India concerning the incorporation of cultural meals in a balanced food plan. Mehta is presently working with college professors to launch a podcast that discredits vitamin myths utilizing the sources of the California Dairy Council. -
Steven D. Miller, former Cellular Dairy Classroom Teacher, California Dairy Council (Posthumous recognition)
Honor for its unwavering dedication of 22 years to literacy and agricultural training, the contributions of Steven Miller to the California dairy Council may have a long-lasting affect. His ardour for the empowerment of future generations has impressed innovation and collaboration in agricultural literacy of dairy merchandise, leaving a legacy that may form sustainable meals programs within the coming years.