Step 1
Combine cookies crushed with melted butter. Press firmly on a tray or springform plate to kind the bottom. Cool within the fridge for 15-20 minutes.
Step 2
Combine gelatin agar or grip in heat water. Stir till it’s fully dissolved. Put apart to chill barely.
Step three
In a bowl, gathered cream cheese and powdered sugar till it’s delicate. Add the deal with pulp and blend nicely.
Gently bend the whipped cream to maintain the combination gentle and aerated. Step four
Step 5
Add the gelatin combination cooled to the cheese cake filling and blend uniformly.
Step 6
Pour the deal with filling on the bottom of cooled cookies. Alise the higher half with a spatula.
Step 7
Refrigerate for a minimum of 6-Eight hours or through the evening till it’s fully prepared. Adorn with mango or puree slices earlier than serving.