Sustaining and selling a wholesome life-style for them and for the neighborhood is the rationale why Andrea and John Jaskowiak started their Jasko’s Farm enterprise.
“My husband and I began a farm collectively,” Andrea stated. “A very powerful factor is that we wish to be wholesome. And we wish to give again to the neighborhood.”
Andrea is a respiratory therapist, and John is a veteran and military nurse. On Saturdays, they are often discovered promoting their merchandise from 9 am to midday within the Cabrini farmers market within the St. Francis Cabrini church park in East Texas Avenue.
In your stand, you will see natural farm eggs. Andrea stated that her chickens and geese aren’t raised in cages and are freed from vary and produce “top quality eggs.”
“They’re freed from pesticides, free, all of the dangerous issues we do not need,” he stated.
Andrea Jaskowiak (within the photograph) and her husband John, who function Jasko’s farm, promote natural eggs, produces, jelly, get pleasure from and wholesome white bread. They are often discovered within the Cabrini farmers market on Saturdays.
The Jaskowiaks lived in East Texas, the place Andrea stated there have been “egg farms” and all chickens lived in buildings the place they do not see the solar.
“They do not get all that wholesome solar, pastures and bugs,” he stated.
His chickens are wholesome, he says, as a result of “they get every kind of bugs, treats and flowers as a wholesome lion tooth.”
“And we give them pink pepper flakes, which is nice for its entrails, which can be good for our bowels,” stated Jaskowski. “And it’s a wholesome rooster that produces wholesome eggs. The identical for geese.”
Each chickens and geese are raised in the identical eating regimen.
“They’re given a very natural eating regimen,” he stated.
Jaskowskis plans to convey extra contemporary merchandise to the market which have grown, corresponding to tomatoes, carrots, cucumbers and okra. The one factor they won’t have is corn as a result of they don’t have the floor on their farm to develop it.
In addition they have jellys, jams, sauces and flavors and totally different flavors of pickles.
“I do it simply because I like and know properly,” he stated. As well as, everybody requests and are glad after they see that she does some.
Andrea says he additionally makes wholesome white bread with out preservatives. Final 12 months, she additionally made apple puree. Jaskowski likes to level out that he doesn’t put something synthetic in any of his merchandise.
This text initially appeared in Alexandria City Discuss: Louisiana’s couple promotes a wholesome life-style by means of Jasko’s Farm