Step 1:
Begin by heating a thick background tawa in a low flame for two to three minutes.
Step 2:
Then add some butter or oil to the pan to keep away from sticking.
Step three:
Take a ready pizza base or Naan, then lengthen the pizza sauce uniformly on it.
Step four:
Add many chopped greens corresponding to pepper, onion, corn, tomatoes and olives.
Step 5:
Progressively add the grated mozzarella or processed cheese in line with your choice.
Step 6:
Place the pizza within the Tawa, then cowl with a lid and cook dinner in a low flame for six to eight minutes till the cheese melts and the bottom turns into golden, crispy.
Step 7:
Your Tawa pizza is prepared. Take away from the warmth, sprinkle the flakes of Oregano and Chile, encompass and serve sizzling.