Step 1
Wash and battle the candy potatoes.
Step 2
Right them in effective slices.
Step three
Combine gram flour, rice flour, chili powder, turmeric, salt, sodium bicarbonate and water in a bowl.
Add water slowly to make a thick dough whereas avoiding lumps.
Step four
Step 5
Dip the slices of candy potatoes within the dough, ensuring they’re coated.
Step 6
Fry the slices in sizzling oil till they’re crispy.
Step 7
Serve sizzling with tea or espresso.