Deliciously Simple Baked Feta Pasta with Kale Sauce

If you’re a fan of greens and cheese, this baked feta pasta is a delightful dish that combines both in a fresh and vibrant way. Instead of the traditional stuffed shells, this recipe opts for medium shells, making preparation easier—and just as delicious.

The inspiration for the green sauce comes from various culinary sources, including renowned chefs like Joshua McFadden and Priya Krishna. You can save time by using prewashed kale, and feel free to choose any nuts you have on hand, whether they are pistachios or walnuts. Just remember to use block feta for the best flavor.

To prepare, start by cooking a large bunch of kale with garlic until wilted, then set aside. Cook the medium shells in the same pot until al dente, tossing them with olive oil afterward. Blend the kale, garlic, feta, nuts, and some pasta water to create a smooth sauce. In a baking dish, layer the pasta shells over the sauce, sprinkle with remaining feta, and broil until golden. Finish with a squeeze of lemon for added brightness.

Source: www.bonappetit.com