Five Unique Takes on Smashed Potato Salad That Will Transform Your Summer Meals

If you think potato salad can’t be exciting, think again. Smashed potato salads are the summer dish you never knew you needed, combining crispy textures with vibrant flavors.

Start with baby potatoes, boiling them until fork-tender, then roasting them after smashing for a crunchy foundation. From there, the possibilities are endless. One delightful option combines garlic powder, pickled jalapeños, bacon, and cheddar for a jalapeño popper-inspired creation.

For a fresh twist, try tossing the potatoes with parsley, chiles, and a drizzle of olive oil, evoking chimichurri flavors. If you crave something bold, mix miso, honey, and tahini for a savory dressing that pairs perfectly with carrots and scallions.

Another option features a rich curry simmer sauce, red onion, and cilantro, bringing aromatic spices to the forefront. And for those with a taste for cocktails, the dirty martini version blends Castelvetrano olives, blue cheese, and a hint of vermouth.

With these five distinct salads, your summer gatherings will never be the same!

Source: www.delish.com