This Week's Top Recipe Picks from Bon Appétit: Stone Fruit Galore!

This week, Bon Appétit readers have embraced the flavors of summer, with stone fruit taking center stage in the most-saved recipes. Among the favorites is a hot honey sheet-pan chicken featuring blistered peaches, perfect for those seeking a seasonal dish that can easily transition to winter with frozen fruit.

Also making waves is a cocoa-blackened chicken thigh recipe, paired with a medley of plums and nectarines, enhanced by fresh mint and shallots. For dessert lovers, the Polish cream puff cake from BA Bake Club stands out, showcasing a no-bake cheesecake filling with plum jam nestled between airy pâte à choux layers.

Additional highlights include innovative spins on classic dishes, like a gourmet chips and dip that elevates store-bought snacks, and a delightful chocolate zucchini bread that promises to change your mind about summer squash. From savory to sweet, this week's recipes celebrate the best of the season!

Source: www.bonappetit.com