NEW YORK – Many New Yorkers depend on take-out meals and doubtless assume that supply comes from the restaurant they ordered.
However that isn’t at all times the case; There’s a rising development of off-site meals preparation in phantom kitchens. Eating places use shared workspaces to organize and ship order after order.
For some, it’s cheaper than opening a bodily location.
Charlie Yi, founding father of Zoku Sushi, needs these financial savings.
"How can we provide one thing nice to the patron at an affordable value, however with out having all the prices of a restaurant? That’s how the concept of phantom cooking got here up," he stated.
Use the financial savings to supply the next high quality sushi at a a lot cheaper price.
"It's about freshness," he stated. "The place we actually differentiate ourselves from different institutions, we get fish day-after-day between 6 a.m. and seven a.m."
Yi isn’t the one one who works in a ghost kitchen. Corey Mancione co-founded Zuul Kitchens. They’ve six institutions in 9 kitchens.
"Folks choose supply and we’re permitting folks to do it," Mancione stated. "Gone are the times once you spend one million or one million 5 to open a brick and mortar, you may open in a Zuul at a fraction of the fee."
The enterprise is rising quickly, however some lawmakers and enterprise homeowners within the metropolis have stated they should decelerate.
Melba Wilson, proprietor of Melba & # 39; s in Harlem, can be president of the New York Metropolis Hospitality Alliance.
"Ghost kitchens are inclined to get a lot of our servers and waiters out of enterprise," stated Wilson. "Due to this fact, it hurts our business."
Councilman Mark Gjnonaj additionally advocates higher regulation.
"You need to know the place your meals comes from and who prepares it," he stated. "Below the ghost kitchen situation, we have no idea the classification of meals. We have no idea the place they’re positioned. We have no idea what their letter qualifications are. We have no idea the rights of employees who’re protected."
window.fbAsyncInit = function() FB.init(); ;
(function(d, s, id) var js, fjs = d.getElementsByTagName(s); if (d.getElementById(id)) js = d.createElement(s); js.id = id; js.src = "http://connect.facebook.net/en_US/sdk.js"; fjs.parentNode.insertBefore(js, fjs); (document, 'script', 'facebook-jssdk'));