A fusion of the traditional zunka (a spiced chickpea flour dish) with hen, making a scrumptious mixture of earthy flavors. Zunka Hen
Ambadi Hen
A novel dish from rural Maharashtra, the place tender hen is cooked with spicy ambadi (sorrel leaves) and conventional spices.
Kaleji Masala (Hen Liver Masala)
A sizzling and spicy dish made with hen liver, onions and a robust mix of spices, generally loved with rice or chapati.
Malvani Hen Curry
A wealthy coconut-based curry with a mix of coastal spices, good with bhakri (flatbread).
indian hen
A country hen dish the place the hen is gradual cooked with onions, tomatoes and garlic, then shredded and served with chapati.
Pandhara Rassa (white hen curry)
A tasty and fragrant white curry made with hen, coconut, yogurt and a fragile mix of spices.
Kolhapuri Hen
A sizzling and spicy curry from Kolhapur, made with a mix of native spices, coconut and purple chili.