Aeter Architects designs the brand new Beefbar restaurant at Astir Palace
Aeter Architects builds the brand new constructing of Beefbar restaurant, as a part of the regret of the Astir Palace resort, together with the extension of Astir Marina and enhancements of the encompassing space. As a part of renovation From the historian 4 Seasons Complicated Astir from Vouliagmeni, AthensThis constructing homes a beef bar restaurant. Positioned between Nafsika and Arion lodges – two landmarks of the 1970s structure – the construction is designed to combine with its environment. Oxidate Copper roof It comes out of the panorama, forming a profile much like a wave that visually connects to the ocean to the north, whereas overlaying the 2 mass ranges.
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Open Beefbar restaurant integrates with its coastal surroundings
The southern altitude stays low, with roof beams that reach to the bottom to attenuate the visible impression. Inside, the restaurant has an unobstructed view on the ocean, facilitated by fully open home windows all through the northern facade. The curved glass doorways slide open, connecting the inside areas with exterior terraces. These terraces, interrupted by greenery, provide a number of eating areas with completely different ranges of enclosure. The reflective surfaces of the curved glass panels mirror the encompassing panorama, strengthening the connection of the constructing with the positioning.
For the palette of outer supplies, Design crew At Aeter Architects he opts for skinny partitions of stone slate, oxidized copper for the roof and plantors, cobbled flooring and picket particulars. These parts contribute to a cohesive integration with the pure surroundings, whereas sustaining a refined architectural expression.
Aeter Architects designs the brand new Beefbar restaurant at Astir Palace Resort
The construction integrates with its environment in Vouliagmeni, Athens
An oxidized copper roof comes out of the panorama, echoing the ocean close by