#sake

Food

Exploring Niigata's Timeless Fermentation Tradition Amidst Winter's Embrace

By Editor • August 24, 2026 • 2 min read

Niigata's winter landscape enhances its rich tradition of fermentation, showcasing unique local foods from sake to miso amid its snowy surroundings.

Food

Yukiguma: A Fusion of French Winemaking and Japanese Sake Craftsmanship

By Editor • August 17, 2026 • 1 min read

Yukiguma, a new sake blending French wine expertise with Japanese brewing, is crafted at Daimon Brewery in Osaka, offering a unique flavor experience.