Japan's Summer Heat Sparks a Noodle Revival
By Editor • August 15, 2026 • 1 min read
As Japan grapples with unprecedented summer heat, marked by temperatures soaring to 40 degrees Celsius, a new term, “kokushobi,” has emerged to capture these extreme conditions. This shift in terminology reflects the rising intensity of summer, leaving many seeking respite in traditional culinary practices.
Among these, chilled sōmen noodles have become a staple for relief, offering a refreshing dish that has been cherished since the eighth century. Amidst the oppressive heat, these delicate noodles serve as a delicious survival strategy.
Source: www.japantimes.co.jp
